Hospital Dietitian (Junior): Nutrition & Food Service

A healthcare service provider is seeking a Junior Dietitian to assist in planning, implementing, and monitoring dietary services in a hospital setting. Responsibilities include assessing patients' nutritional needs, providing diet counseling, and ensuring meal service compliance with nutrition standards. A Bachelor's Degree in Nutrition and Dietetics, along with a Registered Nutritionist-Dietitian (RND) certification, is required. Entry-level experience in hospital dietary services is preferred. Strong communication skills are essential for patient interactions. #J-18808-Ljbffr