Dietary Services Manager — Lead Hospital Nutrition & Dining

A leading behavioral healthcare provider in Indianapolis seeks a Dietary Services Manager to oversee meal production and coordinate dietary services. This role involves supervising staff, ensuring the quality and safety of food, and managing budgets while communicating effectively with various stakeholders. The ideal candidate has a high school diploma, relevant experience, and a CDM/CFPP certification. Join a team dedicated to delivering high-quality care in a supportive environment. #J-18808-Ljbffr