Hospital Kitchen Cook - Patient Meals, Part-Time

A healthcare organization in Salt Lake City seeks a Cook for the Dietary Department. The role involves cooking and serving meals for patients and staff, ensuring food safety standards, and maintaining a clean kitchen environment. Applicants should have at least three years of quantity cooking experience and a Food Handlers Permit. The position is part-time with varied shifts, offering competitive pay and benefits including growth opportunities within the organization. #J-18808-Ljbffr