Line Cook - High-Volume Diet Meals (Commissary) Flexible

A leading food manufacturing company in San Juan is seeking an experienced Line Cook to join their commissary team. The role involves preparing and cooking meals according to recipes while ensuring food safety and quality control. Candidates should have 1-2 years of experience in a similar role, alongside strong teamwork and time management skills. This position requires flexibility in working hours, including early mornings, weekends, and holidays. Join us and contribute to high-volume catering events and daily meal services. #J-18808-Ljbffr