Dietary Kitchen Cook - Hospital & Long-Term Care

A healthcare facility in Sonoma, CA is seeking a full-time Cook responsible for managing and operating the kitchen in the absence of the Dietary Supervisor. The Cook will ensure kitchen cleanliness, prepare a variety of meals following specific dietary guidelines, and supervise staff when required. A high school diploma and at least one year of experience in a similar setting are necessary, along with a ServSafe Certificate. This role is vital in providing quality food service to residents. #J-18808-Ljbffr