Lead Cook - Long-Term Care Kitchen

A healthcare facility in Arizona is seeking a Cook to manage the kitchen and ensure food quality. Candidates should possess a high school diploma and at least one year of cooking experience in a healthcare setting. Responsibilities include maintaining the kitchen, preparing meals, and following special diet requirements. A ServSafe Certificate is required. This position also involves supervisory responsibilities in the absence of the Dietary Supervisor. #J-18808-Ljbffr