Lead Sous Chef - Menu & Team Leadership

A hospitality company is seeking a qualified Sous Chef to join their kitchen team in Addison, Texas. This full-time role involves supervising staff, managing workflow, assisting in menu development, and ensuring high culinary standards. Candidates should possess strong culinary skills, leadership qualities, and the ability to thrive in a fast-paced environment. Compensation is competitive, with an annual salary range of $85,000 to $100,000, offering an excellent opportunity for career advancement. #J-18808-Ljbffr