Executive Chef | Innovative Club Kitchen Leader

A hospitality-focused organization in Suwanee, Georgia, is seeking an Executive Chef to lead all kitchen operations. The role includes planning menus, supervising staff, managing procurement, and maintaining high culinary standards. A minimum of 3 years as an Executive Chef is required, along with a valid food handler's permit. The company offers benefits such as medical coverage, life insurance, and paid time off, contributing to a supportive work environment for culinary professionals. #J-18808-Ljbffr