H-E-B
Mid Cities True TX BBQ - BBQ Pitmaster - Full-Time
H-E-B, Euless, Texas, United States, 76039
Mid Cities True TX BBQ – BBQ Pitmaster – Full-Time
Join to apply for the
Mid Cities True TX BBQ – BBQ Pitmaster – Full-Time
role at
H-E-B .
Overview H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31 billion. We’re known to lead the way with creative new concepts, and now we’re in the Restaurant & Bar business, combining exceptional food and outstanding service for a distinctive, yet familiar neighborhood dining experience.
Responsibilities
Provide superior fast, fresh, and friendly customer service in a fast‑paced restaurant environment.
Prep ingredients for the kitchen and maintain department and food safety/sanitation standards.
Assist in multiple cooking venues and technical areas, and with catering orders as needed.
Master recipe preparation, including daily production to account for raw material variations and customer demand.
Perform other duties as assigned.
Food Safety / Sanitation
Ensure compliance with department store and standard operating procedures.
Maintain temperature integrity of all ingredients, products, and equipment.
Maintain sanitation in food preparation areas.
Operate and maintain equipment properly.
Work as a team member to help ensure a safe, clean, and productive operation.
Customer Service
Provide a sense of urgency related to accuracy, speed, and freshness of orders.
Deliver superior customer service at all times and provide internal customer service.
Maintain detailed knowledge of menu items, ingredients, and prep methods.
Assist guests as needed.
Qualifications
Minimum age 18 (mandatory).
High school diploma or equivalent.
Culinary certification or equivalent combination of culinary training/experience.
1+ years of experience in commercial foodservice.
Experience in food preparation and equipment.
Desired Skills
Culinary knowledge.
Understanding of nutritional values and ingredients.
Strong communication and interpersonal skills.
Reading and writing skills.
Technology skills.
Planning and organizing skills.
Culinary math skills for recipe conversion.
Ability to execute high‑volume production.
Physical Requirements
Function in a fast‑paced, retail environment.
Work extended hours and/or rotating schedules.
Safely maneuver around moving mechanical parts.
Reach at waist, grasp, stand, walk, reach at overhead, shoulder, knee, floor.
Bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms.
Expose to fumes, airborne particles, toxic or caustic materials, wet or cold temperatures, loud noise, heat.
Lift 80 lbs individually and manage in excess of 80 lbs with a team lift.
Employment Type Full‑time
Seniority Level Entry level
Location Euless, TX
Benefits Referrals increase your chances of interviewing at H‑E‑B by 2×.
#J-18808-Ljbffr
Mid Cities True TX BBQ – BBQ Pitmaster – Full-Time
role at
H-E-B .
Overview H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31 billion. We’re known to lead the way with creative new concepts, and now we’re in the Restaurant & Bar business, combining exceptional food and outstanding service for a distinctive, yet familiar neighborhood dining experience.
Responsibilities
Provide superior fast, fresh, and friendly customer service in a fast‑paced restaurant environment.
Prep ingredients for the kitchen and maintain department and food safety/sanitation standards.
Assist in multiple cooking venues and technical areas, and with catering orders as needed.
Master recipe preparation, including daily production to account for raw material variations and customer demand.
Perform other duties as assigned.
Food Safety / Sanitation
Ensure compliance with department store and standard operating procedures.
Maintain temperature integrity of all ingredients, products, and equipment.
Maintain sanitation in food preparation areas.
Operate and maintain equipment properly.
Work as a team member to help ensure a safe, clean, and productive operation.
Customer Service
Provide a sense of urgency related to accuracy, speed, and freshness of orders.
Deliver superior customer service at all times and provide internal customer service.
Maintain detailed knowledge of menu items, ingredients, and prep methods.
Assist guests as needed.
Qualifications
Minimum age 18 (mandatory).
High school diploma or equivalent.
Culinary certification or equivalent combination of culinary training/experience.
1+ years of experience in commercial foodservice.
Experience in food preparation and equipment.
Desired Skills
Culinary knowledge.
Understanding of nutritional values and ingredients.
Strong communication and interpersonal skills.
Reading and writing skills.
Technology skills.
Planning and organizing skills.
Culinary math skills for recipe conversion.
Ability to execute high‑volume production.
Physical Requirements
Function in a fast‑paced, retail environment.
Work extended hours and/or rotating schedules.
Safely maneuver around moving mechanical parts.
Reach at waist, grasp, stand, walk, reach at overhead, shoulder, knee, floor.
Bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms.
Expose to fumes, airborne particles, toxic or caustic materials, wet or cold temperatures, loud noise, heat.
Lift 80 lbs individually and manage in excess of 80 lbs with a team lift.
Employment Type Full‑time
Seniority Level Entry level
Location Euless, TX
Benefits Referrals increase your chances of interviewing at H‑E‑B by 2×.
#J-18808-Ljbffr