Head of Food & Beverage – Luxury Resort Leader

A prominent hotel in Encinitas is seeking a Director of Food & Beverage to manage operations, including restaurants and banquets. Responsibilities include budget management, staff development, and ensuring customer satisfaction. Candidates should have over 6 years of F&B experience, preferably with Hyatt, and possess strong leadership skills. This role offers a competitive salary range of $106,800 to $136,000 and the opportunity to be part of a dynamic hospitality team. #J-18808-Ljbffr