Dietary & Kitchen Manager – Lead Nutritious Dining

A healthcare service provider in Cleveland, Ohio seeks an Assistant Dietary Manager/Cook Manager. This full-time role involves overseeing dietary operations and leading the culinary team in preparing nutritious meals. Candidates should have at least 1 year of experience in a nursing home and strong leadership, communication, and organizational skills. Compensation is $20/hour, with benefits including health insurance and paid time off. Weekend shifts may be required. #J-18808-Ljbffr