USDA-FSIS
Join to apply for the
Consumer Safety Inspector
role at
USDA‑FSIS .
4 days ago Be among the first 25 applicants.
Benefits
$5,000 Sign on Bonus
Creditable Service for Annual Leave Accrual
Public Service Loan Forgiveness Program
Accelerated Promotion Program (Northwood only)
Referral Bonus Award
Description The Consumer Safety Inspector conducts inspections of food processing facilities, performs sampling and field tests, develops written reports, communicates findings, and ensures compliance with federal regulations. Employees may be detailed to various shifts and any plant within the district. Contact Walter Harris at 630‑317‑1113 or Tisha Smith at 267‑807‑7553 (Philadelphia District). Employee will primarily work in one plant but may be detailed to any shift at any plant in the District.
Qualifications Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement, including specialized experience and/or education, as defined below. Specialized experience: experience that provided knowledge of the properties and characteristics of regulated food commodities or other products for human consumption. Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position. For the GS‑05 Level: Applicants must have at least 52 weeks of qualifying experience that provided knowledge of the properties and characteristics of regulated food commodities and substances such as meat, poultry, fish, eggs, or other food for human consumption. At GS‑07, GS‑08, and GS‑09 levels, additional years of experience and duties such as sample collection, field testing, and report preparation are required. The duties of a Consumer Safety Inspector are performed in a hazardous working environment. The Food Safety and Inspection Service (FSIS) is the agency in the U.S. Department of Agriculture (USDA) responsible for protecting the public’ s health by ensuring the safety of the Nation’s commercial supply of meat, poultry, and processed egg products. For more information, see FSIS resources and incentives.
Metadata
Seniority level:
Entry level
Employment type:
Full‑time
Job function:
Health Care Provider
Industries:
Government Administration
#J-18808-Ljbffr
Consumer Safety Inspector
role at
USDA‑FSIS .
4 days ago Be among the first 25 applicants.
Benefits
$5,000 Sign on Bonus
Creditable Service for Annual Leave Accrual
Public Service Loan Forgiveness Program
Accelerated Promotion Program (Northwood only)
Referral Bonus Award
Description The Consumer Safety Inspector conducts inspections of food processing facilities, performs sampling and field tests, develops written reports, communicates findings, and ensures compliance with federal regulations. Employees may be detailed to various shifts and any plant within the district. Contact Walter Harris at 630‑317‑1113 or Tisha Smith at 267‑807‑7553 (Philadelphia District). Employee will primarily work in one plant but may be detailed to any shift at any plant in the District.
Qualifications Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement, including specialized experience and/or education, as defined below. Specialized experience: experience that provided knowledge of the properties and characteristics of regulated food commodities or other products for human consumption. Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position. For the GS‑05 Level: Applicants must have at least 52 weeks of qualifying experience that provided knowledge of the properties and characteristics of regulated food commodities and substances such as meat, poultry, fish, eggs, or other food for human consumption. At GS‑07, GS‑08, and GS‑09 levels, additional years of experience and duties such as sample collection, field testing, and report preparation are required. The duties of a Consumer Safety Inspector are performed in a hazardous working environment. The Food Safety and Inspection Service (FSIS) is the agency in the U.S. Department of Agriculture (USDA) responsible for protecting the public’ s health by ensuring the safety of the Nation’s commercial supply of meat, poultry, and processed egg products. For more information, see FSIS resources and incentives.
Metadata
Seniority level:
Entry level
Employment type:
Full‑time
Job function:
Health Care Provider
Industries:
Government Administration
#J-18808-Ljbffr