Pilgrim's
Quality Assurance Manager in Training (QMIT)
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Quality Assurance Manager in Training (QMIT) is a 12 to 18 month management training program that allows you to gain indirect work experience within a poultry environment with a complete overview of the Food Safety Quality Control department. The design of the training program is to learn the necessary skill set needed to plan, coordinate, and direct Food Safety Quality programs. The QMIT will work directly with an experienced Quality Control Manager/Team to develop these skills with the expectation that at the conclusion of the program the QMIT will be able to function independently as a Quality Control Manager for a Pilgrim's complex.
Location: This position will be located at a Pilgrim’s facility in either George or Texas (to be determined upon selection).
Essential Duties & Responsibilities
Manage, plan, coordinate, and direct quality control program designed to ensure continuous production/service consistent with established standards.
Manage the development and analysis of statistical data and specifications to determine present standards and propose quality and reliability expectations.
Formulate and maintain quality control objectives and coordinate objectives with production procedures in cooperation with other managers to maximize quality, reliability, and minimize costs.
Manage, through intermediate personnel, workers engaged in activities to ensure continuous control over materials, facilities, services, and products.
Develop and implement methods and procedures for monitoring work activities such as preparation of records of expenditures, progress reports, etc., to inform management of current status or work activities.
Plan, promote, and organize training activities related to quality and reliability.
Analyze and resolve work problems or assist employees in solving work problems.
Manage installation, inspection, and testing procedures for finished products.
Recommend corrective action necessary to ensure conformity with quality specifications and standards.
Investigate customer complaints regarding quality and make appropriate adjustments.
Interpret quality control philosophy to key personnel in the organization.
Coach and train technicians as needed to ensure full understanding of expectations within the department.
Candidates Are Expected To
Travel 25% of time, with overnight stays of 1-4 days.
Work varying days (including occasional weekends) and shifts as needed.
Work independently and exhibit Pilgrim's values to uphold the Quality pillar.
Traverse processing areas and equipment.
Be able to relocate.
Educational Requirements Typically requires a Bachelor’s Degree in a related field (i.e., Food Science, Animal Science, or Poultry Science) or an Associate’s degree with two years of related experience and/or training.
Skills & Experience
Self‑motivated and able to work well with others.
Excellent written and verbal communication skills.
Team leader with high ethical standards.
Work Environment The work environment characteristics described here are representative of those a team member encounters while performing the essential function of this job. While performing the duties of this job, the team member will be exposed to both an office environment and the production environment of wet and/or humid conditions and moving mechanical parts. The noise level in the production environment is usually loud.
Benefits
Vision, Medical, and Dental coverage begin after 60 days of employment.
Paid Time Off: sick leave, vacation, and 6 company observed holidays.
401(k): company match begins after the first year of service and follows the company vesting schedule.
Base Salary range based on experience.
Incentive Pay: eligible to participate in the Company’s annual bonus plan.
Career Development: continuous learning opportunities and a focus on career growth through various learning and development programs.
Better Futures.
The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post‑offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.
About Us Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value‑added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K., the Republic of Ireland, and continental Europe.
Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders, and the opportunity of a better future for all of our team members.
Our core values are: Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity.
EOE, including disability/vets.
Unsolicited Assistance: JBS and its companies do not accept unsolicited assistance from any recruitment vendors for any of our open jobs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies. No fees will be paid should the candidate be hired by JBS and its companies because of an unsolicited referral.
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Quality Assurance Manager in Training (QMIT) is a 12 to 18 month management training program that allows you to gain indirect work experience within a poultry environment with a complete overview of the Food Safety Quality Control department. The design of the training program is to learn the necessary skill set needed to plan, coordinate, and direct Food Safety Quality programs. The QMIT will work directly with an experienced Quality Control Manager/Team to develop these skills with the expectation that at the conclusion of the program the QMIT will be able to function independently as a Quality Control Manager for a Pilgrim's complex.
Location: This position will be located at a Pilgrim’s facility in either George or Texas (to be determined upon selection).
Essential Duties & Responsibilities
Manage, plan, coordinate, and direct quality control program designed to ensure continuous production/service consistent with established standards.
Manage the development and analysis of statistical data and specifications to determine present standards and propose quality and reliability expectations.
Formulate and maintain quality control objectives and coordinate objectives with production procedures in cooperation with other managers to maximize quality, reliability, and minimize costs.
Manage, through intermediate personnel, workers engaged in activities to ensure continuous control over materials, facilities, services, and products.
Develop and implement methods and procedures for monitoring work activities such as preparation of records of expenditures, progress reports, etc., to inform management of current status or work activities.
Plan, promote, and organize training activities related to quality and reliability.
Analyze and resolve work problems or assist employees in solving work problems.
Manage installation, inspection, and testing procedures for finished products.
Recommend corrective action necessary to ensure conformity with quality specifications and standards.
Investigate customer complaints regarding quality and make appropriate adjustments.
Interpret quality control philosophy to key personnel in the organization.
Coach and train technicians as needed to ensure full understanding of expectations within the department.
Candidates Are Expected To
Travel 25% of time, with overnight stays of 1-4 days.
Work varying days (including occasional weekends) and shifts as needed.
Work independently and exhibit Pilgrim's values to uphold the Quality pillar.
Traverse processing areas and equipment.
Be able to relocate.
Educational Requirements Typically requires a Bachelor’s Degree in a related field (i.e., Food Science, Animal Science, or Poultry Science) or an Associate’s degree with two years of related experience and/or training.
Skills & Experience
Self‑motivated and able to work well with others.
Excellent written and verbal communication skills.
Team leader with high ethical standards.
Work Environment The work environment characteristics described here are representative of those a team member encounters while performing the essential function of this job. While performing the duties of this job, the team member will be exposed to both an office environment and the production environment of wet and/or humid conditions and moving mechanical parts. The noise level in the production environment is usually loud.
Benefits
Vision, Medical, and Dental coverage begin after 60 days of employment.
Paid Time Off: sick leave, vacation, and 6 company observed holidays.
401(k): company match begins after the first year of service and follows the company vesting schedule.
Base Salary range based on experience.
Incentive Pay: eligible to participate in the Company’s annual bonus plan.
Career Development: continuous learning opportunities and a focus on career growth through various learning and development programs.
Better Futures.
The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post‑offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.
About Us Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value‑added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K., the Republic of Ireland, and continental Europe.
Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders, and the opportunity of a better future for all of our team members.
Our core values are: Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity.
EOE, including disability/vets.
Unsolicited Assistance: JBS and its companies do not accept unsolicited assistance from any recruitment vendors for any of our open jobs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies. No fees will be paid should the candidate be hired by JBS and its companies because of an unsolicited referral.
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