High-Volume Restaurant Manager – Growth & Perks

A popular dining establishment in Phoenix is seeking a Restaurant Manager to oversee operations and lead the restaurant team. Candidates should have over 2 years of high-volume restaurant management experience, with an understanding of business operations and financials. The role requires creating exceptional dining experiences and maintaining product quality. Competitive pay and benefits include medical coverage and a retirement savings program. Immediate hiring available. #J-18808-Ljbffr