Full-Time Sous Chef: Lead Kitchen & Food Prep

A prominent food service provider is seeking a Sous Chef in Memphis to assist the Executive Chef in food preparation and kitchen management. This full-time role involves supervising food service associates and ensuring food safety standards are met. The ideal candidate should have cooking experience and supervisory skills. Benefits include a retirement plan, health insurance, and various voluntary benefits. Join a dynamic team dedicated to high-quality food service. #J-18808-Ljbffr