Lead Kitchen Sous Chef — Mentorship & Prep

A leading food service provider is seeking a full-time Sous Chef to assist in food preparation and manage kitchen staff. The ideal candidate will have a strong culinary background and the ability to lead a team effectively. Responsibilities include cooking, supervising food service associates, and ensuring compliance with health regulations. This role offers a competitive pay range of $24.00 to $27.00 per hour and various benefits for both full-time and part-time associates. #J-18808-Ljbffr