Four Points by Sheraton Hotel and Conference Center
Bistro Cook
Four Points by Sheraton Hotel and Conference Center, Norwood, Massachusetts, us, 02062
Overview
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. HBRE brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM.
Location This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA, supporting both the One Bistro Restaurant. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organizational support.
Why Join Us? It’s a great opportunity to work alongside an award-winning chef in a collaborative, supportive, and high-energy environment where your contributions are valued and growth is encouraged.
Shift Hours
Open availability including days, nights and weekends required to schedule as needed to support business operations.
Holidays
This is a 24/7 operation, so holiday coverage is required with the exception of Christmas.
Flexibility offered to take alternate days off when holidays are worked.
Assessments
This position will require an onsite cooking staple as part of the interview process.
Responsibilities The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.
Physically delivering a food product according to the restaurant's standards.
Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
Meeting any special requests presented by guests.
Preparing the dishes with creative flair.Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.
Qualifications 1+ years of cooking experience in a high volume restaurant or bistro environment required. 2+ years of cooking experience is a plus!
Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills.
Culinary Arts Degree and local Board of Health ServSafe Certification preferred.
Compensation The hiring range for this position is $20.81 to $26.01 hourly. The final salary offer will vary based on geographic location, individual education, skills, and experience. The position is eligible to participate in FM’s comprehensive Total Rewards program that includes an incentive plan, generous health, and well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, time off allowances, free meals, access to Marriott discounts upon successful completion of required ongoing trainings and much more!
EEO Hobbs Brook Management LLC is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.
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Location This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA, supporting both the One Bistro Restaurant. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organizational support.
Why Join Us? It’s a great opportunity to work alongside an award-winning chef in a collaborative, supportive, and high-energy environment where your contributions are valued and growth is encouraged.
Shift Hours
Open availability including days, nights and weekends required to schedule as needed to support business operations.
Holidays
This is a 24/7 operation, so holiday coverage is required with the exception of Christmas.
Flexibility offered to take alternate days off when holidays are worked.
Assessments
This position will require an onsite cooking staple as part of the interview process.
Responsibilities The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.
Physically delivering a food product according to the restaurant's standards.
Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
Meeting any special requests presented by guests.
Preparing the dishes with creative flair.Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.
Qualifications 1+ years of cooking experience in a high volume restaurant or bistro environment required. 2+ years of cooking experience is a plus!
Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills.
Culinary Arts Degree and local Board of Health ServSafe Certification preferred.
Compensation The hiring range for this position is $20.81 to $26.01 hourly. The final salary offer will vary based on geographic location, individual education, skills, and experience. The position is eligible to participate in FM’s comprehensive Total Rewards program that includes an incentive plan, generous health, and well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, time off allowances, free meals, access to Marriott discounts upon successful completion of required ongoing trainings and much more!
EEO Hobbs Brook Management LLC is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.
#J-18808-Ljbffr