Line Cook (Entry Level) - Fresh Prep & Station Work

A prominent hospitality company in Santa Cruz, CA, is offering a full-time entry-level position. The candidate will be responsible for preparing menu items, maintaining proper food storage, and assisting in kitchen operations. This role involves following health guidelines and collaborating with the kitchen team. Ideal for enthusiastic individuals looking to start a career in the hospitality industry. #J-18808-Ljbffr