Willow Tree Recruiting
Assistant General Manager - Fine Dining Restaurant
Willow Tree Recruiting, New York, New York, us, 10261
Assistant General Manager - Fine Dining Restaurant
Assistant General Manager of an exciting new fine dining restaurant, responsible for assisting in all restaurant operations, complete with excellent benefits, competitive salary, and outstanding career growth opportunities.
Pay Range Base pay range: $75,000.00/yr - $85,000.00/yr. Additional compensation types: Annual Bonus.
Benefits & Features
Medical insurance paid 100%
Dental and Vision insurance
FSA and HSA
401k (after 1 year, with 5% matching)
2 weeks of vacation, 3 weeks after 2+ years
7 company holidays
Staff meal
Responsibilities
Oversee daily operations with a strong focus on providing exceptional guest experiences
Lead, coach, and inspire front of house team to maintain high service standards
Collaborate with culinary leadership to ensure seamless coordination between kitchen and service teams
Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets
Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes
Handle guest feedback with professionalism, resolving complaints and ensuring repeat patronage
Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability
Foster a positive and inclusive workplace culture that aligns with the restaurant’s brand values
Qualifications
3+ years of experience as an AGM with a $8M+ upscale or fine dining restaurant
Must be an independent worker and possess proven management skills
Have strong interpersonal and communication skills
Passionate, energetic, detail oriented, and a passion for hospitality
Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment
Able to pivot swiftly and embrace new challenges with a learning mindset
EOE – EQUAL OPPORTUNITY EMPLOYER
Employment Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management, Strategy/Planning, and Customer Service
Industries: Restaurants, Food and Beverage Services, and Hospitality
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Pay Range Base pay range: $75,000.00/yr - $85,000.00/yr. Additional compensation types: Annual Bonus.
Benefits & Features
Medical insurance paid 100%
Dental and Vision insurance
FSA and HSA
401k (after 1 year, with 5% matching)
2 weeks of vacation, 3 weeks after 2+ years
7 company holidays
Staff meal
Responsibilities
Oversee daily operations with a strong focus on providing exceptional guest experiences
Lead, coach, and inspire front of house team to maintain high service standards
Collaborate with culinary leadership to ensure seamless coordination between kitchen and service teams
Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets
Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes
Handle guest feedback with professionalism, resolving complaints and ensuring repeat patronage
Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability
Foster a positive and inclusive workplace culture that aligns with the restaurant’s brand values
Qualifications
3+ years of experience as an AGM with a $8M+ upscale or fine dining restaurant
Must be an independent worker and possess proven management skills
Have strong interpersonal and communication skills
Passionate, energetic, detail oriented, and a passion for hospitality
Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment
Able to pivot swiftly and embrace new challenges with a learning mindset
EOE – EQUAL OPPORTUNITY EMPLOYER
Employment Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management, Strategy/Planning, and Customer Service
Industries: Restaurants, Food and Beverage Services, and Hospitality
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