Wild Dunes Resort
Culinary Supervisor
Wild Dunes Resort, Isle of Palms, SC
The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering or culinary setting or in a standard restaurant on the property.
Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employmen
Paid time off and holiday pay – Full Time & Part Time colleagues eligible
Paid Family Bonding Time and Adoption Assistance
401K with company match
Coolest colleague dining facility in the Charleston Region
Responsibilities and Qualifications
Previous culinary experience is required
Supervise the kitchen in the absence of the Sous Chef
Assist in the preparation and daily production of restaurants, room service, and outlet menus
Ensure resort, state, and federal food health & safety standards are adhered to
Must strive to put out high-quality, consistent food products.
Under the direction of the chef, monitor and maintain ingredients, supplies, and equipment
Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun
Working Conditions
Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing
Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75lbs
Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally
Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently
Employment type: Full-time
Seniority level: Not applicable
Job function: Other
Industry: Hospitality
Referrals increase your chances of interviewing at Wild Dunes Resort by 2x
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The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering or culinary setting or in a standard restaurant on the property.
Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employmen
Paid time off and holiday pay – Full Time & Part Time colleagues eligible
Paid Family Bonding Time and Adoption Assistance
401K with company match
Coolest colleague dining facility in the Charleston Region
Responsibilities and Qualifications
Previous culinary experience is required
Supervise the kitchen in the absence of the Sous Chef
Assist in the preparation and daily production of restaurants, room service, and outlet menus
Ensure resort, state, and federal food health & safety standards are adhered to
Must strive to put out high-quality, consistent food products.
Under the direction of the chef, monitor and maintain ingredients, supplies, and equipment
Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun
Working Conditions
Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing
Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75lbs
Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally
Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently
Employment type: Full-time
Seniority level: Not applicable
Job function: Other
Industry: Hospitality
Referrals increase your chances of interviewing at Wild Dunes Resort by 2x
#J-18808-Ljbffr