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CIVANA Wellness Resort & Spa

Lead Banquet Captain (Full-Time)

CIVANA Wellness Resort & Spa, Carefree, Arizona, us, 85377

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Apply for the Lead Banquet Captain (Full-Time) role at CIVANA Wellness Resort & Spa.

CIVANA’s mission is to inspire mindfully, measurably greater wellness in all who crave it. The CIVANA model is shaped by a wellness philosophy that serves everyone: happiness first, healthiness always. This is delivered via a curated wellness program that focuses on connecting mental, physical, emotional, and spiritual needs, providing guests with tools they can take with them wherever they go, and build upon each time they return.

ACCOLADES

2024, 2023, 2022, 2021, 2020 Travel & Leisure World’s Best Award - #3 Top Destination Spa

2024, 2023, 2022, 2021, 2020, 2019 USA Today Readers' Choice Award - Top 10 Best Spa Resort

2024 Oprah Daily Hotel O-Wards - Top Wellness Resort to Find 2024 Your (Higher) Purpose

2024 Reader’s Digest - 20 Best Wellness Retreats to Help You Relax and Recharge

2024, 2023, 2022 OpenTable Diners' Choice Award

2023, 2022, 2021, 2020 Conde Nast Traveler Reader's Choice Award - Top Destination Spa in the US

2023 Women’s Health Travel Awards - Best Yoga Retreat in the World

2023 Men’s Health Travel Awards - Top Relaxation Destination

2023 TripAdvisor Traveler's Choice Award

2024, 2023, 2022 U.S. News & World Report - Best Hotels in the US

AAA Four Diamond Rating

AAA Inspector’s Best of Housekeeping Award

WHY YOU’LL LOVE WORKING AT CIVANA

Complimentary access to wellness classes & programming

Complimentary shift meal

Team member referral bonus

Generous Team Member & Friends & Family Resort rates and discounts

Lead Banquet Captain (Full-Time) The Lead Banquet Captain provides hands‑on leadership for all banquet and event operations, ensuring seamless execution, strong team performance, and consistently exceptional guest and client experiences. This role serves as the on‑site operational lead for events and a key liaison between Banquets, Events, and Culinary teams.

This is a full‑time role with a flexible schedule that includes AM and PM shifts, weekends, and holidays, based on business needs and event volume.

Essential Responsibilities

Lead and execute all banquet event setups and service in accordance with Banquet Event Orders (BEOs) and CIVANA brand standards

Attend and actively participate in BEO planning meetings; ensure clear communication and readiness for execution

Schedule and execute monthly banquet meetings to align teams on standards, training, communication, and upcoming events

Create and manage banquet staff schedules, ensuring appropriate coverage for all events

Direct, supervise, and train banquet setup and service staff, fostering accountability and teamwork

Serve as the on‑site operational lead for events, ensuring timelines, service flow, and guest satisfaction

Work closely with the Events and Culinary teams to ensure accurate food counts, dietary accommodations, and exceptional service delivery

Ensure all guests with dietary allergies or restrictions are served correctly

Proactively engage with clients and guests to ensure a positive and polished event experience

Ensure client sign‑off on daily BEO checks and accurate posting of charges

Support LMA accountability and banquet department standards

Maintain inventory of banquet equipment and communicate needs to leadership

Monthly inventory of Banquet Beverage

Participate hands‑on in room setup, service, and breakdown as needed

Uphold all safety, security, and emergency procedures

Model professionalism by reporting on time, wearing a uniform, and adhering to company policies

Skills & Experience

Minimum 2 years of supervisory or leadership experience

2+ year banquet or hospitality experience preferred

Strong leadership, organization, and communication skills

Ability to multitask, problem‑solve, and lead calmly in a fast‑paced environment

Proficiency in Microsoft Office (Word, Excel, Teams); Opera and Delphi experience preferred

Professional, guest‑focused demeanor with the ability to motivate diverse teams

Physical Requirements

Ability to lift and carry 50+ pounds

Extended periods of standing and walking required

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

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