Thompson Hotels
Chez Maggy Restaurant - Expeditor / Food Runner (Full Time)
Thompson Hotels, Denver, Colorado, United States, 80285
Chez Maggy Restaurant – Expeditor / Food Runner (Full Time)
Join our team in Chez Maggy by Ludo Lefebvre, at the Thompson Denver. We are looking for an enthusiastic Expeditor / Food Runner to provide an exceptional guest experience in a luxury setting.
Expo positions
are responsible for organizing and running the line on the Front of House side. They review tickets, communicate with the kitchen regarding orders, and serve as the final set of eyes before food is delivered to the guest. Additional responsibilities include general restaurant preparation and maintaining a clean, sanitary environment.
Candidates must be available to work weekends with both AM and PM shift availability.
The budgeted rate for this position is $21.00/hr.
Benefits: We have a comprehensive rewards package, including health and welfare plans; 401(k), College Saving Plan, Employee Stock Purchase Plan; paid vacation, holidays, sick leave; family bonding time; adoption assistance; discounted and complimentary rooms at Hyatt locations worldwide; free colleague meals during shifts; transit passes; wellness and educational assistance.
This application window is anticipated to be open at a maximum of 30 days from January 06, 2025. Applications will be reviewed in the order in which they are received.
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
This position requires availability Tuesday through Saturday
A true desire to satisfy the needs of others in a fast‑paced environment
Refined verbal and written communication skills
A desire to exceed guest expectations
Job Details
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality
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Expo positions
are responsible for organizing and running the line on the Front of House side. They review tickets, communicate with the kitchen regarding orders, and serve as the final set of eyes before food is delivered to the guest. Additional responsibilities include general restaurant preparation and maintaining a clean, sanitary environment.
Candidates must be available to work weekends with both AM and PM shift availability.
The budgeted rate for this position is $21.00/hr.
Benefits: We have a comprehensive rewards package, including health and welfare plans; 401(k), College Saving Plan, Employee Stock Purchase Plan; paid vacation, holidays, sick leave; family bonding time; adoption assistance; discounted and complimentary rooms at Hyatt locations worldwide; free colleague meals during shifts; transit passes; wellness and educational assistance.
This application window is anticipated to be open at a maximum of 30 days from January 06, 2025. Applications will be reviewed in the order in which they are received.
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
This position requires availability Tuesday through Saturday
A true desire to satisfy the needs of others in a fast‑paced environment
Refined verbal and written communication skills
A desire to exceed guest expectations
Job Details
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality
#J-18808-Ljbffr