Lead Restaurant General Manager: Michelin‑Star Service & Growth

A leading hospitality group in Miami Beach is looking for a General Manager to oversee operations in a Michelin Star restaurant. This role requires proven experience in restaurant management and exceptional leadership skills. The General Manager will be responsible for ensuring top-notch customer service, managing a skilled team, and implementing financial strategies to optimize performance. Candidates should have a Level Two Sommelier Certification and strong knowledge of restaurant operations. The position demands flexibility to work shifts, including weekends and holidays. #J-18808-Ljbffr