General Manager – Michelin-Star Ops & Team Lead

A Michelin Star restaurant in New York is seeking a passionate General Manager to oversee daily operations and ensure exceptional service. This role involves managing a team, optimizing performance, and upholding high standards of service. The ideal candidate will have proven restaurant management experience, strong leadership skills, and knowledge of health and safety regulations. Flexibility to work shifts, including weekends and holidays, is required. This is a full-time position with opportunities for advancement. #J-18808-Ljbffr