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Wet Willie's

Executive Chef: Lead Kitchen Innovation & Quality

Wet Willie's, Orlando, Florida, us, 32885

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A leading restaurant group in Orlando, Florida, is seeking a skilled Back of House Manager to lead culinary operations. Responsibilities include developing the menu, ensuring food quality, managing staff and operations, and maintaining safety and sanitation standards. The ideal candidate will have 2-5 years of kitchen management experience and strong leadership skills. Join us to drive culinary excellence and provide top-notch dining experiences. #J-18808-Ljbffr