Institutional Cook & Kitchen Lead (Full-Time)

A community health organization is seeking a Cook to prepare meals in accordance with standardized recipes and maintain kitchen standards of safety and sanitation. The ideal candidate will have two years of cooking experience in an institutional setting and a Food Handler Permit. Bilingual in English and Spanish is preferred. This role offers a full-time position with excellent benefits, including medical, dental, and paid time off. #J-18808-Ljbffr