Senior Sous Chef – Menu & Kitchen Leadership

A culinary group in New York is seeking an experienced sous chef to join their team. Responsibilities include developing menus, maintaining food quality, supervising kitchen operations, and ensuring compliance with safety standards. The ideal candidate will have 3-5 years of culinary management experience and strong leadership skills. This role offers a competitive salary of up to $80,000 along with various benefits including medical, 401k, and paid time off. #J-18808-Ljbffr