Senior Sous Chef: Lead Kitchen & Menu Innovation

A leading hospitality group in San Leandro, CA is seeking an experienced Sous Chef to join their dynamic culinary team. The ideal candidate will have a minimum of 3 years of experience and strong leadership skills. In this role, you will oversee kitchen operations, manage food quality, and contribute to menu development. The position offers a competitive salary between $80,000 and $90,000 along with benefits such as health insurance and paid time off. This is a great opportunity to advance your culinary career. #J-18808-Ljbffr