Punch Bowl Social
Description
Apply today to join our management team!
As our
Sous Chef
you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes. We have a deep appreciation for each ingredient and stay grounded in the familiar – while simultaneously pushing ourselves to stay ahead of the curves and trend, but in our own unique way.
What's in it for you:
Benefit Package
Medical, dental and vision insurance
Health Savings Account option – including company HSA contribution
Flexible Spending Accounts
Employee Assistance Program
Company provided Short Term Disability Insurance
Company provided Long Term Disability Insurance
401K Plan
Flexible Vacation Policy
Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
Opportunities for Growth and Advancement
Discounts on Food, Beverage and Activities
Pay Range $65,000- $70,000 per year
Punch Bowl Social is unique, special, disruptive and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages.
Training and skills:
Positive attitude and passion for making people smile, and truly enjoy their experience.
Value for high quality food and beverage, and appreciation for the technique associated with production.
Sense of adventure and engaging energy
Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.
Responsibilities:
Managing Prep Lists
Banquet Preparation and execution
Daily Line Checks
Ensuring all Safety and Sanitation Compliance & EcoSure Compliance
Ordering and Invoicing
Overseeing recipe adherence and execution
Overseeing Expo
Conducting Transitional Walkthroughs
Product Storage Management and Organization
Coaching and developing team members
Managing schedules for BOH team members
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
*** Must be 21 years old and over ***
This posting is expected to close by 01/31/2026
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
#J-18808-Ljbffr
Apply today to join our management team!
As our
Sous Chef
you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes. We have a deep appreciation for each ingredient and stay grounded in the familiar – while simultaneously pushing ourselves to stay ahead of the curves and trend, but in our own unique way.
What's in it for you:
Benefit Package
Medical, dental and vision insurance
Health Savings Account option – including company HSA contribution
Flexible Spending Accounts
Employee Assistance Program
Company provided Short Term Disability Insurance
Company provided Long Term Disability Insurance
401K Plan
Flexible Vacation Policy
Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
Opportunities for Growth and Advancement
Discounts on Food, Beverage and Activities
Pay Range $65,000- $70,000 per year
Punch Bowl Social is unique, special, disruptive and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages.
Training and skills:
Positive attitude and passion for making people smile, and truly enjoy their experience.
Value for high quality food and beverage, and appreciation for the technique associated with production.
Sense of adventure and engaging energy
Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.
Responsibilities:
Managing Prep Lists
Banquet Preparation and execution
Daily Line Checks
Ensuring all Safety and Sanitation Compliance & EcoSure Compliance
Ordering and Invoicing
Overseeing recipe adherence and execution
Overseeing Expo
Conducting Transitional Walkthroughs
Product Storage Management and Organization
Coaching and developing team members
Managing schedules for BOH team members
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
*** Must be 21 years old and over ***
This posting is expected to close by 01/31/2026
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
#J-18808-Ljbffr