Pastry Operations Leader | Menu Innovation & Team Growth

A prominent culinary establishment in Memphis is seeking a Pastry Chef- Manager to oversee pastry operations and staff, ensuring high-quality desserts and baked goods. The role involves leading a team, maintaining inventory, and ensuring safety standards. Ideal candidates will have 5+ years of food service experience, leadership skills, and a culinary degree. This position emphasizes customer satisfaction and operational excellence within a diverse culinary environment. #J-18808-Ljbffr