Executive Chef: Lead School Dining & Scratch Kitchen

A leading dining services provider is seeking an Executive Chef for a K-12 school in Los Angeles. This hands-on leadership role focuses on culinary operations, ensuring food quality, safety, and innovating student dining experiences. Responsibilities include menu planning, team management, and compliance with safety standards. The ideal candidate has a culinary degree, 3-5 years of management experience, and a passion for healthy food. This position offers competitive compensation and numerous benefits. #J-18808-Ljbffr