Executive Chef — Lead School Dining & Seasonal Menus

A leading foodservice provider is seeking an Executive Chef to manage culinary operations at a K-12 school in Los Angeles. The role demands strong leadership skills, culinary management experience, and a dedication to food quality and safety. Responsibilities include menu planning, managing a team, ensuring compliance with standards, and maintaining budget. Ideal candidates have 3–5 years in high-volume environments and a culinary degree. This position offers a competitive salary and various benefits, emphasizing a commitment to nutritious dining experiences for students. #J-18808-Ljbffr