Sous Chef: Culinary Lead, Craft & Team Growth

A unique dining establishment in Arlington, Virginia is seeking a passionate Sous Chef to join the management team. In this role, you will be responsible for managing kitchen operations, ensuring high-quality food preparation, and overseeing a team. Ideal candidates should have a positive attitude, appreciation for culinary techniques, and effective communication skills. A range of benefits, including medical insurance and a flexible vacation policy, is offered, alongside a competitive salary of $65,000- $70,000 per year. #J-18808-Ljbffr