University of Nebraska–Lincoln
Retail Production Center Team Lead
University of Nebraska–Lincoln, Lincoln, Nebraska, United States
Retail Production Team Lead
Department:
Dining Service Retail – Housing C Store-2309
Requisition Number:
S_260004
Posting Open Date:
01/12/2026
Application Review Date:
01/20/2026
Job Description Ranked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to fostering a work environment that supports personal and professional growth. As a Retail Production Team Lead, you will play a key role in the Dining Service Retail team, helping to drive the success of our retail operations.
Benefits
Vacation and sick leave pay
Medical, dental, and vision insurance
No‑cost life insurance
Employee Assistance Program
Continuous improvement and innovation initiatives
Professional development through training and education
And much more!
Responsibilities
Oversee and lead the production center operations.
Participate in volume forecasting and supply ordering.
Prepare food for Herbie Markets, Tazza Coffee, and other retail locations.
Lead, train, and provide feedback to production center staff.
Manage quality control, costs, and food safety.
Minimum Qualifications High school diploma or equivalent. Three years of food preparation experience with mastery of kitchen and dining tasks is required. Ability to read, write, weigh, and measure is essential. Strong communication skills and leadership experience are required. Food Handler’s permit or the ability to obtain one by passing the Safety and Sanitation test is required. Ability to lift up to 50 lbs and push/pull up to 100 lbs is required.
Preferred Qualifications Associate degree or relevant experience in food, dietetic, hospitality, or business. Non‑commercial dining service management experience is desirable. Food Handler’s permit or ability to obtain one by passing the Safety and Sanitation test.
Background & Physical Requirements
Commercial Driver’s License (CDL) required. Subject to DOT pre‑employment and random testing for alcohol and controlled substances.
Criminal history background check required.
How to Apply Click “Apply for this Job”. You may create a new application or edit your current application on file.
Contact For questions or accommodations related to this position, contact the University of Nebraska Hiring Office.
Equal Employment Opportunity As an EO/AA employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, or political affiliation. See https://equity.unl.edu/notice-nondiscrimination/.
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Dining Service Retail – Housing C Store-2309
Requisition Number:
S_260004
Posting Open Date:
01/12/2026
Application Review Date:
01/20/2026
Job Description Ranked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to fostering a work environment that supports personal and professional growth. As a Retail Production Team Lead, you will play a key role in the Dining Service Retail team, helping to drive the success of our retail operations.
Benefits
Vacation and sick leave pay
Medical, dental, and vision insurance
No‑cost life insurance
Employee Assistance Program
Continuous improvement and innovation initiatives
Professional development through training and education
And much more!
Responsibilities
Oversee and lead the production center operations.
Participate in volume forecasting and supply ordering.
Prepare food for Herbie Markets, Tazza Coffee, and other retail locations.
Lead, train, and provide feedback to production center staff.
Manage quality control, costs, and food safety.
Minimum Qualifications High school diploma or equivalent. Three years of food preparation experience with mastery of kitchen and dining tasks is required. Ability to read, write, weigh, and measure is essential. Strong communication skills and leadership experience are required. Food Handler’s permit or the ability to obtain one by passing the Safety and Sanitation test is required. Ability to lift up to 50 lbs and push/pull up to 100 lbs is required.
Preferred Qualifications Associate degree or relevant experience in food, dietetic, hospitality, or business. Non‑commercial dining service management experience is desirable. Food Handler’s permit or ability to obtain one by passing the Safety and Sanitation test.
Background & Physical Requirements
Commercial Driver’s License (CDL) required. Subject to DOT pre‑employment and random testing for alcohol and controlled substances.
Criminal history background check required.
How to Apply Click “Apply for this Job”. You may create a new application or edit your current application on file.
Contact For questions or accommodations related to this position, contact the University of Nebraska Hiring Office.
Equal Employment Opportunity As an EO/AA employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, or political affiliation. See https://equity.unl.edu/notice-nondiscrimination/.
#J-18808-Ljbffr