Signature Dining Sous Chef - Lead Kitchen and Growth

A senior living community in Springfield, Virginia is seeking an experienced Sous Chef to oversee culinary operations and manage kitchen staff. The ideal candidate will have at least 3 years of full-service experience and 6 months of supervisory experience. Responsibilities include managing daily kitchen production, ensuring food safety standards, and providing a high-quality dining experience for residents. This role offers competitive pay starting at $67k annually, along with comprehensive benefits and opportunities for growth. #J-18808-Ljbffr