The Wendy's Company
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Shift Manager OH
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The Wendy's Company Overview
Families come in all shapes and sizes, that includes the Wendy’s family. As the leader of the Restaurant Management Team, the Restaurant General Manager (RGM) has the same goal of taking care of our team, putting a smile on our customers’ faces, achieving sales goals, and delivering on operational metrics. We are seeking career‑minded, motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together to increase profits, provide superior service, and have a passion for being the best in the business. As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. This position offers great incentives, benefits, and opportunities for advancement. Many of our next‑level leaders are promoted from the RGM ranks. If you are ready to build a career with us, we will encourage you to develop the right skills, provide the support you need, and give you the opportunity to step into new roles as they become available. Benefits and Compensation
Career Growth – Opportunities to grow within and beyond our restaurants. Competitive pay: $13.00 - $16.50 / hour. Pay transparency: Our company is committed to complying with all applicable pay transparency laws. We recognize the importance of fair and equitable pay practices and the right of employees to discuss and inquire about compensation. Flexible hours and schedule. Perks: Employee Discount Program and discounts on meals. Benefits: Personal Time Off, Medical, Dental, Vision Plan options; STD, LTD, and Life Insurance options; and 401(k) with employer match. Responsibilities
Support the management team to achieve employee, customer, sales, and operational goals. Stand and move for most – if not all – of your shift. Use restaurant equipment such as a headset, register or grill. Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in. Must have or be willing to obtain SERV Safe certification by end of training. Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks. Qualifications
High School Diploma or GED. Must be at least 18 years of age. Must be eligible to work in this country and pass a background investigation. Ability to commit to teaching and growing your team. Commitment to promoting proper procedures and a culture of food safety. Ability to support flexible work availability. HAZA Foods is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regard to age, race, color, religion, sex, sexual orientation, disability, or national origin. All resumes are held in confidence.
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Shift Manager OH
role at
The Wendy's Company Overview
Families come in all shapes and sizes, that includes the Wendy’s family. As the leader of the Restaurant Management Team, the Restaurant General Manager (RGM) has the same goal of taking care of our team, putting a smile on our customers’ faces, achieving sales goals, and delivering on operational metrics. We are seeking career‑minded, motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together to increase profits, provide superior service, and have a passion for being the best in the business. As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. This position offers great incentives, benefits, and opportunities for advancement. Many of our next‑level leaders are promoted from the RGM ranks. If you are ready to build a career with us, we will encourage you to develop the right skills, provide the support you need, and give you the opportunity to step into new roles as they become available. Benefits and Compensation
Career Growth – Opportunities to grow within and beyond our restaurants. Competitive pay: $13.00 - $16.50 / hour. Pay transparency: Our company is committed to complying with all applicable pay transparency laws. We recognize the importance of fair and equitable pay practices and the right of employees to discuss and inquire about compensation. Flexible hours and schedule. Perks: Employee Discount Program and discounts on meals. Benefits: Personal Time Off, Medical, Dental, Vision Plan options; STD, LTD, and Life Insurance options; and 401(k) with employer match. Responsibilities
Support the management team to achieve employee, customer, sales, and operational goals. Stand and move for most – if not all – of your shift. Use restaurant equipment such as a headset, register or grill. Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in. Must have or be willing to obtain SERV Safe certification by end of training. Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks. Qualifications
High School Diploma or GED. Must be at least 18 years of age. Must be eligible to work in this country and pass a background investigation. Ability to commit to teaching and growing your team. Commitment to promoting proper procedures and a culture of food safety. Ability to support flexible work availability. HAZA Foods is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regard to age, race, color, religion, sex, sexual orientation, disability, or national origin. All resumes are held in confidence.
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