Restaurant GM: Lead Teams, Grow Profit & Hospitality

A leading hospitality brand in Atlanta is seeking a Restaurant General Manager to lead and develop a high-performing team. The successful candidate will have a minimum of 3 years of restaurant management experience in a fast-paced environment, and a strong focus on achieving excellence in hospitality. Responsibilities include managing inventory, budgets, and ensuring safety protocols. Benefits include weekly pay, bonuses, and comprehensive insurance plans. #J-18808-Ljbffr