Role Overview
The Captain (Server) is a senior front-of-house service professional responsible for delivering a refined, seamless dining experience that reflects the standards of Michelin-starred OIJI MI. This role requires deep menu knowledge, polished guest engagement, precise service execution, and the ability to lead a section independently while supporting overall floor operations.
Captains act as ambassadors of the restaurant, ensuring that every guest interaction aligns with OIJI MI’s hospitality philosophy, culinary vision, and service standards.
Core Responsibilities
Guest Experience & Service Execution
Deliver attentive, polished, and knowledgeable table service throughout the full dining experience
Guide guests through the prix-fixe menu, à la carte offerings, and beverage selections with confidence and clarity
Anticipate guest needs and proactively resolve issues to ensure a seamless experience
Maintain composure and professionalism in a high-volume, high-expectation service environment
Menu & Beverage Knowledge
Maintain comprehensive knowledge of food, beverage, wine, and spirits offerings
Accurately describe ingredients, preparation methods, dietary considerations, and cultural context when appropriate
Execute wine service to proper standards, including decanting and pairing recommendations (when applicable)
Operational Excellence
Manage assigned section efficiently, ensuring proper pacing, communication, and coordination with the kitchen and bar
Execute opening, running, and closing side work to established standards
Accurately input orders into the POS system and manage checks with precision
Uphold cleanliness, table maintenance, and dining room presentation throughout service
Team Collaboration
Communicate clearly with hosts, runners, bussers, bartenders, and management to maintain smooth service flow
Support junior servers and FOH staff by modeling service standards and professionalism
Participate in pre-service meetings, tastings, and ongoing training initiatives
Compliance & Standards
Follow all health, safety, and sanitation guidelines
Adhere to company policies, service protocols, and brand standards
Maintain punctuality, preparedness, and professional appearance at all times
Qualifications & Experience
Minimum 2 years of experience in a fine dining or upscale casual dining environment
Prior experience in Michelin-starred or tasting-menu restaurants strongly preferred
Strong understanding of hospitality fundamentals, service choreography, and guest relations
Wine knowledge and/or sommelier training a plus
Excellent communication, multitasking, and organizational skills
Ability to stand for extended periods and lift items consistent with service needs
Work Expectations
Flexible availability, including evenings, weekends, and holidays
Ability to work calmly and efficiently under pressure
Commitment to consistency, precision, and continuous improvement
Equal Employment Opportunity Statement
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, national origin, age, disability, or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.
More detail about Oiji Mi part of Oiji Hospitality Group, please visit