Omni Hotels & Resorts
Cook 3 | Nonna Mia | Full Time
Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.
Location:
Omni Amelia Island Resort & Spa
Job Description:
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities
Maintain kitchen sanitation in accordance with health department guidelines
Ensure station is set for service 15 minutes prior to service.
Learn all menu items produced by assigned station.
Perform work assignments to meet proper quantities within a necessary time frame.
Refrigeration and serving of cold food.
Production of orders.
Maintain safe food handling procedures at all times
Qualifications
Display basic knife skills
Minimum of 3 years experience in fast paced, culinary environment
Ability to multi-task
Must be able to stand for 8+ hours per day
Flexible scheduling to include nights, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity employer – veterans/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Seniority level:
Mid-Senior level
Employment type:
Full-time
Job function:
Management and Manufacturing
Industries:
Hospitality
#J-18808-Ljbffr
At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.
Location:
Omni Amelia Island Resort & Spa
Job Description:
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities
Maintain kitchen sanitation in accordance with health department guidelines
Ensure station is set for service 15 minutes prior to service.
Learn all menu items produced by assigned station.
Perform work assignments to meet proper quantities within a necessary time frame.
Refrigeration and serving of cold food.
Production of orders.
Maintain safe food handling procedures at all times
Qualifications
Display basic knife skills
Minimum of 3 years experience in fast paced, culinary environment
Ability to multi-task
Must be able to stand for 8+ hours per day
Flexible scheduling to include nights, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity employer – veterans/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Seniority level:
Mid-Senior level
Employment type:
Full-time
Job function:
Management and Manufacturing
Industries:
Hospitality
#J-18808-Ljbffr