Laziza Mediterranean Grill
Dishwasher – Laziza Mediterranean Grill • Evans, GA, US
Job Description POSITION SUMMARY: The dishwasher is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
Key Responsibilities
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher
Sort and stack clean dishes
Transfer clean dishes to cook’s line and other proper storage areas
Wash pots, pans and trays by hand
Remove trash and garbage to dumpster
Set up or break down dishwashing area
Clean and roll/unroll mats
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Clean restaurant and restrooms as directed
Wipe up any spills to ensure kitchen floors remain dry
Essential Core Values
Integrity – The quality of being honest and having strong moral principles. Having integrity means doing the right thing in a reliable way.
Teamwork – The process of working collaboratively with a group of people in order to achieve a goal. In order to work as a team, we need to:
Effectively communicate
Create efficiency in all we do
Respect each other
Foster ideas to make improvements
Try hard to not offend and try even harder not to be offended
Excellence – The quality of being outstanding or extremely good. Every employee that comes through the door will come with the mindset to create excellence – not just work.
Qualifications / Skills
Possess the ethics and positive attitude that support our values and culture
Ability to multi-task, prioritize, and organize
Education and/or Experience
Must be at least 16 years of age
Minimum of (0) years’ experience
Essential Physical Functions
Must have the ability/stamina to work a minimum of (20) hours a week.
Ability to stand/walk for (7) hours per day.
Must be able to lift and carry up to (45) lbs.
Will frequently (reach, feel, bend, stoop, carry).
Must be able to work in both warm and cool environments, indoors and outdoors.
Must be able to tolerate higher levels of noise from music and customer traffic.
Must be able to tolerate potential allergens: (dairy, gluten, soy, and seafood)
Benefits & Perks
Great work life balance
Closed on Sundays
Closed major holidays – Thanksgiving, Christmas, New Year’s Day, Memorial Day & Labor Day
Access to Direct Primary Care Health Program
Paid Time Off
Retirement Savings Program (IRA) with Employer Match
Advancement opportunities
Discounted shift meals
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Job Description POSITION SUMMARY: The dishwasher is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
Key Responsibilities
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher
Sort and stack clean dishes
Transfer clean dishes to cook’s line and other proper storage areas
Wash pots, pans and trays by hand
Remove trash and garbage to dumpster
Set up or break down dishwashing area
Clean and roll/unroll mats
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Clean restaurant and restrooms as directed
Wipe up any spills to ensure kitchen floors remain dry
Essential Core Values
Integrity – The quality of being honest and having strong moral principles. Having integrity means doing the right thing in a reliable way.
Teamwork – The process of working collaboratively with a group of people in order to achieve a goal. In order to work as a team, we need to:
Effectively communicate
Create efficiency in all we do
Respect each other
Foster ideas to make improvements
Try hard to not offend and try even harder not to be offended
Excellence – The quality of being outstanding or extremely good. Every employee that comes through the door will come with the mindset to create excellence – not just work.
Qualifications / Skills
Possess the ethics and positive attitude that support our values and culture
Ability to multi-task, prioritize, and organize
Education and/or Experience
Must be at least 16 years of age
Minimum of (0) years’ experience
Essential Physical Functions
Must have the ability/stamina to work a minimum of (20) hours a week.
Ability to stand/walk for (7) hours per day.
Must be able to lift and carry up to (45) lbs.
Will frequently (reach, feel, bend, stoop, carry).
Must be able to work in both warm and cool environments, indoors and outdoors.
Must be able to tolerate higher levels of noise from music and customer traffic.
Must be able to tolerate potential allergens: (dairy, gluten, soy, and seafood)
Benefits & Perks
Great work life balance
Closed on Sundays
Closed major holidays – Thanksgiving, Christmas, New Year’s Day, Memorial Day & Labor Day
Access to Direct Primary Care Health Program
Paid Time Off
Retirement Savings Program (IRA) with Employer Match
Advancement opportunities
Discounted shift meals
#J-18808-Ljbffr