Restaurant Cook & Kitchen Lead (Japanese Cuisine)

A local sushi restaurant is seeking a Cook to prepare and cook meals as well as manage kitchen operations. The ideal candidate should have a secondary school graduation certificate and 2-3 years of relevant experience, preferably in Japanese cuisine. Responsibilities include training staff and maintaining inventory. This full-time position offers an hourly wage between $22.00 and $27.00. Applicants must be authorized to work in Canada. The position is available immediately, advertised until January 30, 2026. #J-18808-Ljbffr