Resorts World Las Vegas
3 days ago – Be among the first 25 applicants.
Summary Statement The Bartender is responsible for preparing and serving alcoholic and non‑alcoholic drinks. This role will also provide an above‑average industry experience, so guests will want to return again and again.
Primary Job Duties
Prepare and serve alcoholic and non‑alcoholic drinks in accordance with property recipes.
Provide food and beverage service to all guests while seated at the bar.
Review identification of customers to verify they are of legal drinking age.
Process customer payments utilizing the company POS system.
Peel, slice, and pit fruit safely for garnishing drinks.
Manage the aesthetic of the bar top.
Ensure cleanliness of bar equipment and working areas.
Monitor inventory and restock bar inventory.
Participate in in‑house modeling programs, special casino events, banquet service functions, marketing campaigns, and advertising, performing model/presenter tasks.
Pose for pictures as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from the venue.
Ensure all Resorts World core values and property and department standards are implemented and applied.
Obtain and maintain position‑specific licensing.
Use personal device/cellular phone for job‑related operational tasks, job duties, review of company documents, etc.
Perform other job‑related duties as requested.
Qualifications
Strong knowledge of standard drink recipes and use of bar equipment.
Proficient knowledge of spirits, wine and beer.
Ability to multitask calmly and effectively in a busy environment.
Working knowledge of POS systems and item entry.
Ability to work varied shifts, including nights, weekends and holidays.
Ability to effectively communicate in English.
Preferred Experience
Previous experience working in a large, luxury resort setting.
At least two years of previous bartending experience in an upscale/fine dining restaurant or casino.
Sommeliers Certification or similar professional beverage certifications.
Minimum Education and Experience
At least one year of previous experience as a Bartender or Mixologist in a similar or related field.
Must be 21 years of age.
Certificates, Licenses, and Regulations
Proof of eligibility to work in the United States.
Position required licenses:
Alcohol Awareness Card
Food handler
Non‑Gaming Card
Physical Demands
Must tolerate varying conditions of noise level, temperature, illumination and air quality.
Prolonged sitting/standing.
Bending and reaching.
Transporting, pushing, pulling, lifting, and maneuvering items weighing up to 10 lbs.
Eye/hand coordination.
Ability to comply with policies and procedures, job description, daily memorandums, chemical labels (SDS), and other instructions.
Core Values and Responsibilities
Everyone is an Ambassador – Treat the property like your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.
Everyone works in Safety – Address safety concerns by correcting them or notifying the appropriate department or individual.
Everyone works in Security – If you see something, say something. Notify the appropriate department or individual if you have a security concern.
Everyone works in EVS – Pick up trash on the floor and notify departments if a mess needs more attention.
Everyone works in Guest Experience – Assist guests with a smile and notify departments if they need more help.
Seniority Level Entry level
Employment Type Part‑time
Job Function Management and Manufacturing
Industry Gambling Facilities and Casinos
Bartender (Age 21+ Required) – $14.50 Hourly Plus Tips, Part‑time, ANY Shift User Engagement Sign in to set job alerts for “Bartender” roles.
#J-18808-Ljbffr
Summary Statement The Bartender is responsible for preparing and serving alcoholic and non‑alcoholic drinks. This role will also provide an above‑average industry experience, so guests will want to return again and again.
Primary Job Duties
Prepare and serve alcoholic and non‑alcoholic drinks in accordance with property recipes.
Provide food and beverage service to all guests while seated at the bar.
Review identification of customers to verify they are of legal drinking age.
Process customer payments utilizing the company POS system.
Peel, slice, and pit fruit safely for garnishing drinks.
Manage the aesthetic of the bar top.
Ensure cleanliness of bar equipment and working areas.
Monitor inventory and restock bar inventory.
Participate in in‑house modeling programs, special casino events, banquet service functions, marketing campaigns, and advertising, performing model/presenter tasks.
Pose for pictures as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from the venue.
Ensure all Resorts World core values and property and department standards are implemented and applied.
Obtain and maintain position‑specific licensing.
Use personal device/cellular phone for job‑related operational tasks, job duties, review of company documents, etc.
Perform other job‑related duties as requested.
Qualifications
Strong knowledge of standard drink recipes and use of bar equipment.
Proficient knowledge of spirits, wine and beer.
Ability to multitask calmly and effectively in a busy environment.
Working knowledge of POS systems and item entry.
Ability to work varied shifts, including nights, weekends and holidays.
Ability to effectively communicate in English.
Preferred Experience
Previous experience working in a large, luxury resort setting.
At least two years of previous bartending experience in an upscale/fine dining restaurant or casino.
Sommeliers Certification or similar professional beverage certifications.
Minimum Education and Experience
At least one year of previous experience as a Bartender or Mixologist in a similar or related field.
Must be 21 years of age.
Certificates, Licenses, and Regulations
Proof of eligibility to work in the United States.
Position required licenses:
Alcohol Awareness Card
Food handler
Non‑Gaming Card
Physical Demands
Must tolerate varying conditions of noise level, temperature, illumination and air quality.
Prolonged sitting/standing.
Bending and reaching.
Transporting, pushing, pulling, lifting, and maneuvering items weighing up to 10 lbs.
Eye/hand coordination.
Ability to comply with policies and procedures, job description, daily memorandums, chemical labels (SDS), and other instructions.
Core Values and Responsibilities
Everyone is an Ambassador – Treat the property like your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.
Everyone works in Safety – Address safety concerns by correcting them or notifying the appropriate department or individual.
Everyone works in Security – If you see something, say something. Notify the appropriate department or individual if you have a security concern.
Everyone works in EVS – Pick up trash on the floor and notify departments if a mess needs more attention.
Everyone works in Guest Experience – Assist guests with a smile and notify departments if they need more help.
Seniority Level Entry level
Employment Type Part‑time
Job Function Management and Manufacturing
Industry Gambling Facilities and Casinos
Bartender (Age 21+ Required) – $14.50 Hourly Plus Tips, Part‑time, ANY Shift User Engagement Sign in to set job alerts for “Bartender” roles.
#J-18808-Ljbffr