Oak Park Place
Cook - Part Time
Cook - Part Time role at Oak Park Place.
Brief Description Welcome to Oak Park Place, where your talents are celebrated, your growth is nurtured, and your work truly matters. We employ passionate individuals that are looking to help us write the next best chapter of our residents’ lives!
The Cook responsibilities include preparing and serving nutritious meals for residents while adhering to dietary requirements and food safety regulations.
We are currently looking for someone part time from 11am-7pm a few days a week and every other weekend.
Key Responsibilities
Portion and serve food to facility residents
Cook food according to menus, special dietary or nutritional restrictions, and number of portions to be served
Clean and sanitize work areas, equipment, utensils, dishes, or silverware
Verify that prepared food meets requirements for quality and quantity
Cook Qualifications
High School Diploma or GED
One year of kitchen or food preparation
Experience working with seniors is preferred
Knowledge of sanitation rules
Ability to understand recipes and calculate measurements
Ability to work with minimal supervision
Understanding or ability to learn the use of commercial kitchen equipment
What’s in it for you?
Competitive pay and benefit package including health, dental and vision
Company-paid Long-Term Disability, AD&D and life insurance
Up to 80 hours of paid time off in your first year of employment
Eligible for the Oak Park Place 401k after 6 months
Company paid employee assistance program
Flexible schedules
#J-18808-Ljbffr
Brief Description Welcome to Oak Park Place, where your talents are celebrated, your growth is nurtured, and your work truly matters. We employ passionate individuals that are looking to help us write the next best chapter of our residents’ lives!
The Cook responsibilities include preparing and serving nutritious meals for residents while adhering to dietary requirements and food safety regulations.
We are currently looking for someone part time from 11am-7pm a few days a week and every other weekend.
Key Responsibilities
Portion and serve food to facility residents
Cook food according to menus, special dietary or nutritional restrictions, and number of portions to be served
Clean and sanitize work areas, equipment, utensils, dishes, or silverware
Verify that prepared food meets requirements for quality and quantity
Cook Qualifications
High School Diploma or GED
One year of kitchen or food preparation
Experience working with seniors is preferred
Knowledge of sanitation rules
Ability to understand recipes and calculate measurements
Ability to work with minimal supervision
Understanding or ability to learn the use of commercial kitchen equipment
What’s in it for you?
Competitive pay and benefit package including health, dental and vision
Company-paid Long-Term Disability, AD&D and life insurance
Up to 80 hours of paid time off in your first year of employment
Eligible for the Oak Park Place 401k after 6 months
Company paid employee assistance program
Flexible schedules
#J-18808-Ljbffr