Domino's
Job Description
Full time or Part time available. Come join our friendly team, drivers make great end of shift cash pay plus bi-weekly paycheck.
Assistant Manager – Domino’s Pizza (specifically assistant managers). This tough job requires judgment, math, multitasking. You will be responsible for everything that happens during your shift: cost controls, inventory control, cash control, customer relations, staffing, paperwork, food management, schedule, image, excellence, customer service, attendance, transportation, store cleanliness, marketing, profitability.
You must be 18 years of age or older.
Responsibilities
Set the example and follow all policies and procedures 100% of the time.
Staff, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards.
Great customer service, attendance & punctuality, transportation to/from work.
Store cleanliness, marketing, profitability.
General Job Duties For All Store Team Members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training and Communication Skills Orientation and training provided on the job. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
Work Conditions Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas. Fumes from food odors. Exposure to cornmeal dust. Hot surfaces/tools up to 500°F.
SENSING Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
PHYSICAL REQUIREMENTS Standing, walking, sitting, lifting, carrying, pushing, climbing, stooping, squatting, reaching, hand/eye tasks, tools, equipment, and work aids.
Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires valid driver's license with safe driving record meeting company standards. Access to an insured vehicle which can be used for delivery.
Essential Skills Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Physical Demands CARRYING: During delivery, carry pizzas and beverages while performing walking and climbing duties.
DRIVING: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
WALKING: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
CLIMBING: During delivery of product, navigation of five or more flights of stairs may be required.
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
Assistant Manager – Domino’s Pizza (specifically assistant managers). This tough job requires judgment, math, multitasking. You will be responsible for everything that happens during your shift: cost controls, inventory control, cash control, customer relations, staffing, paperwork, food management, schedule, image, excellence, customer service, attendance, transportation, store cleanliness, marketing, profitability.
You must be 18 years of age or older.
Responsibilities
Set the example and follow all policies and procedures 100% of the time.
Staff, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards.
Great customer service, attendance & punctuality, transportation to/from work.
Store cleanliness, marketing, profitability.
General Job Duties For All Store Team Members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training and Communication Skills Orientation and training provided on the job. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
Work Conditions Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas. Fumes from food odors. Exposure to cornmeal dust. Hot surfaces/tools up to 500°F.
SENSING Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
PHYSICAL REQUIREMENTS Standing, walking, sitting, lifting, carrying, pushing, climbing, stooping, squatting, reaching, hand/eye tasks, tools, equipment, and work aids.
Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires valid driver's license with safe driving record meeting company standards. Access to an insured vehicle which can be used for delivery.
Essential Skills Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Physical Demands CARRYING: During delivery, carry pizzas and beverages while performing walking and climbing duties.
DRIVING: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
WALKING: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
CLIMBING: During delivery of product, navigation of five or more flights of stairs may be required.
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr