Assistant Manager — Lead Operations & Guest Experience

A local franchise restaurant is looking for an Assistant Manager to oversee daily operations and ensure high standards of customer satisfaction. The role involves leading and training team members, managing inventory, and ensuring compliance with food safety regulations. Candidates should have leadership experience in food service, strong communication skills, and the ability to work in fast-paced environments. Benefits include flexible scheduling, competitive wages, and health insurance after 60 days of employment. #J-18808-Ljbffr