Chef de Cuisine: Lead High-Volume Seafood Kitchen

A popular coastal restaurant in Charleston is seeking a Chef de Cuisine to lead kitchen operations. The ideal candidate will have 3–5+ years of experience in a high-volume restaurant and strong culinary skills, particularly with seafood. This role demands leadership in maintaining quality and managing a dynamic kitchen. The successful applicant will enjoy competitive compensation, performance-based incentives, and opportunities for advancement as the brand grows. #J-18808-Ljbffr