Diet Clerk: Patient Menu Coordinator (Full-Time)

A prominent healthcare organization located in New Orleans is seeking a full-time Diet Clerk. In this role, you will manage patient menus and assist patients with their dietary selections. You will work closely with dietitians and have the opportunity to make a meaningful impact on patient care. The position offers a pay range of $13.00 to $14.00 per hour, along with a variety of benefits including health insurance and retirement plans. Training is available for qualified candidates. #J-18808-Ljbffr