Lead Cook - Casino Kitchen Team Lead

A regional casino and entertainment provider is seeking an experienced Cook to assist the Assistant Sous Chef in food preparation. Candidates must have a High School Diploma or GED and at least three years of cooking experience. The Cook will lead kitchen staff, maintain cleanliness, and ensure food safety standards are met. Working in a fast-paced environment, the role requires excellent communication skills and the ability to teach culinary methods to team members. This is a full-time position located in Glendale, Arizona. #J-18808-Ljbffr