Kitchen Leader: Drive Kitchen Ops & Team Success

A popular restaurant chain is seeking a Kitchen Manager in Pensacola, Florida, responsible for overseeing kitchen operations and staff management. The role includes ensuring food quality, coordinating with front-of-house operations, and maintaining compliance with safety standards. Candidates should have prior food service experience and a high school diploma, along with leadership skills necessary for managing a busy kitchen environment. This full-time position involves long hours and occasional travel. #J-18808-Ljbffr