Restaurant Operations Leader: Growth & Excellence

A popular chicken restaurant brand is seeking an Operations Manager in Pensacola, Florida. The Operations Manager will support the Restaurant Leader in maintaining operational excellence and upholding company standards. Responsibilities include managing cash handling, executing operational functions, and maintaining cleanliness of the restaurant. Candidates must have a high school diploma, 3+ years of management experience, and be able to work flexible hours. Competitive pay offered at $22/hour, along with various benefits and perks. #J-18808-Ljbffr